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Post by chuckluggers on Apr 24, 2023 9:25:49 GMT -5
When shopping for beef, key indicators of quality include marbling, color, lack of moisture, and temperature. Your beef should always be bright red or purplish in color––if it has brown spots, it signifies oxidation and the start of decay.
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Post by shierlycathes on Apr 24, 2023 9:27:48 GMT -5
Buying meat online saves you a trip to the market and the right meat subscription service can save you from having to think about securing your next round of cuts.
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Post by carlosjacobs on Apr 24, 2023 9:36:09 GMT -5
When preparing food, experimenting with new recipes and creating your own delicious work or edible art is your calling, culinary school is perfect for you. It takes your passion and drive for food and molds it, giving you additional knowledge and insights into working with new ingredients while taking your ability to the next level
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